Interviews…
“The team made it a priority to make the cafe accessible and affordable, starting with a ‘Pay-it-Forward’ program. Patrons have the option to buy a coffee sleeve that serves as a voucher for a free coffee for another patron who may not be able to afford their own. Soon, the cafe will also be serving soup once a week at a pay-what-you-can rate.”
— Eastern Echo
“‘We wanted a place where people could gather that's sustainable and intentional about where we source from,’" Lambert says. ‘We want it to be a space for everyone — a meeting place to be sober, a place to work or get vegan food.’”